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2010년 8월 25일 수요일

Have you seen this thin?

This call Devil's cane in korea......this picture has taken in myung dong.....

Have you seen this kind of fris?
It has sausage inside too....
Tast also awsome....
Why don't u try once you visit korea ?
have a nice day~~~ xoxo.

2010년 8월 21일 토요일

I made my own Fries......TODAY!!



1) If  you want to make good fries~~~~~
   There is 1 condition you must have.......which is ,.....you must be hungry........ haha.....ofcaurse.....hmhm..... ok Well......

This is what  I made today..... and  I took pictures....
Here we go..

step 1.)


 Cut the potato....and wash with cold water..........





step 2.)  

       Prepare Clean bg and put some starch........... put it in this bag the potatoes from step 1.                                         






step 3.) prepare another clean bag and 1cup of flour and some paper and salt.......and shake it.....well ^^   After that put it in the bag, the  potatoes from step 2.

All you have to do~~~~~Just frie it~~~~~ ( Oil Temp = 200 c and 3 min)

Now
 eat it~~~~
Try it at home~~

Fries Pizza~~~~~!

Fries Pizza!

Have you seen this pizza?

or have you try to make this pizza?

I don't  think so.....

But my friend did ㅡ.ㅡ;;

He made this for me haha....

feel like birth day...

NewYork...shoe string.....



1) New York show string!

There was soem restaurant wanted to serve somethig special Fries!
They made fries very thin as shoe string~~~~

It is very crispy and very light....
It taste good specially with white wine.......

2) How to make....
you gotta becareful with oil temp because it is very thin.....
cut potato about 4mm thin and wash with cold water  and make oil temp 180c  and fires it 2 min




Where is my FRIES?

mm...........
What do you think?
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Did you get it?

2010년 8월 20일 금요일

AlwaysHungry—AlwaysPartying: National Julienne Fries Day

Tuesday, July 13, 2010


French Fry Diary 124: National French Fries Day

From My Punchbowl:



July 13, 2010 is National French Fries Day. Oh how we love those deep-fried strips of potato we know more commonly as French fries (or "chips" in England). The Belgians claim to have invented French fries, but no one knows for sure.



According to a Belgian historian, French fries date back to the 1600s when the inhabitants of a region formerly known as the Spanish Netherlands (currently Belgium) had the custom of accompanying their meals with small fried fish. When the river froze and they could not fish they turned to potatoes, which they cut lengthwise and fried in oil. The term "French" was introduced during World War I when soldiers arrived and tasted the fries. They called them "French" as it was the official language of the Belgian Army at the time.



Today, we have many variations of French fries. Waffle fries, curly fries, sweet potato fries, shoestring fries - what's your favorite? Whatever variation you prefer, chances are you'll be eating them away from home like most Americans. In fact, one fast-food chain's famous fries are so popular, they have their own Facebook page with more than half a million fans!



So hit up the drive-thru and super size your order to celebrate National French Fries Day!



Other ideas on how to celebrate National French Fries Day comes from eHow. Click here for their suggestions.



As for me, I think I'm going to make my own French fries. Mmmm... fries...

2010년 8월 16일 월요일

Tornado Potato, Tornado Fries, Pic. This is the newest way to enjoy fries. You can not grow a tornado potato. All you have to do is get a spiral cutter and put a potato through it. Put it on a stick, then fry it up nice and golden crispy. You end up with the leaning tower of tornado potato goodness. (this picture has taken in South Korea,, Myung dong)